Ombar-filled crepes

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1 7
  • recipes_preptime 5 Minutes
    Prep Time
  • recipes_cooktime 2 Minutes
    Cook Time
  • 1-2 Hours
    Chill Time
  • recipes_serves 10

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  • 250g plain flour
  • Egg replacement for 3 eggs (we used Orgran)
  • 2 tbsp melted coconut oil
  • 2 tbsp sugar of your choice
  • 650ml unsweetened plant-based mylk


  • Melted Ombar chocolate
  • Nuts, fruit etc


  • 1.

    Whisk the ingredients together in a bowl and leave to rest for 2 hours (don’t skip this step!). After resting, if it’s too thick, add some more plant mylk and whisk again.

  • 2.

    It should be runny enough so that when you pour into a pan and gently swirl the pan to distribute the batter, it spreads evenly.

  • 3.

    Heat a pan with a little vegetable oil and pour a ladleful of batter in. Coat the base of the pan with the batter and allow to cook for 1 to 2 minutes before flipping. The crepe is ready to be flipped when the edges start to come away from the sides of the pan.

  • 4.

    Top with your favourite toppings (we recommended LOTS of melted Ombar). And enjoy!